Say No to "Hunger".

            Everyone in the world must be concerned about No Hunger. Since those who are hungry and have no access to food need our assistance to survive. One of the 17 global objectives in the UN's 2030 Agenda for Sustainable Development, Sustainable Development Goal 2 (SDG 2), was created in 2015.The goal number two's purpose is to "End Hunger, Achieve Food Security and Improved Nutrition, and Promote Sustainable Agriculture." Furthermore, SDG 2 seeks to ensure that everyone has access to enough nutritional food at all times. Supporting environmentally friendly and resource-conserving farming practices helps to attain this objective in part. It is believed that establishing sustainable development depends on eradicating hunger and malnutrition.

    SDG 2 has a number of important goals, one of which is to end hunger, which means that by 2030, no one will experience hunger and that everyone, especially the weak and disadvantaged, would have access to safe, nourishing, and sufficient food. Second, this SDG 2 also emphasises and aims from the features of Improving nutrition and making to end all kinds of malnutrition, including undernutrition, micronutrient deficiencies, and obesity, as well as to ensuring that everyone has access to nourishing and sustainable meals.  Moreover, increasing agricultural productivity is one of the target aims to increase investment in agricultural research and technology, sustainable agricultural practices, and infrastructure to enhance agricultural productivity and production.

In order to empower women, guarantee them equal rights and access to resources in agriculture, such as land, technology, and financial services, as well as to increase agricultural productivity and food security, gender equality in agriculture is also a target goal. Then, as stated in SDG 2, we must motivate small-scale farmers to raise their earnings and living standards. This may be done by giving them access to resources, knowledge, and markets. Reduce food waste and post-harvest losses throughout the whole food supply chain, from production to consumption, by using improved methods for storage, transportation, processing, and distribution. As far as we are aware, Islam forbids the practice of waste since the devil, who is stoned, engages in it. Therefore, we must avoid wasting or throwing away food in addition to guaranteeing food quality and giving healthy meals to those in need.

In order to accomplish SDG 2, cooperation between governments, international organisations, civil society, and business is required. It involves implementing policies and strategies that boost agricultural productivity, finance rural infrastructure, support small-scale farmers, promote ecologically responsible and climate-resilient farming practices, and ensure that everyone has equitable access to food and nutritions.